Le Sud brings the traditional cuisine of southern France to the energy of one of Chicago’s hippest neighborhoods.

At this new Roscoe Village restaurant, Executive Chef Kevin McMullen creates a truly authentic menu focusing on the freshest, highest quality ingredients, enhanced with modern techniques.

Our two bars serve perfectly matched wines, creative cocktails and martinis, as well as thoughtful beer selections. Two separate dining rooms create the perfect atmosphere for your night out. Whether it’s an intimate dinner surrounded by Old World touches with someone special, or a large gathering with family and friends in a vibrant, communal space, we invite you to come visit us.

 

Phone

773.857.1985

Location

2301 W Roscoe St.
Chicago, Illinois 60618

Hours

Mon–Thu: 5:00p–10:00p
Fri–Sat: 5:00p–11:00p
Sun: 4:00p–9:00p

Happy Hour
Mon-Fri:
5:00p-6:30p




RESERVE YOUR TABLE

Book your Le Sud reservation on Resy

Reservations are required for parties of 6 or more.

Wine & Drink

PDF Menu

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TABLE23

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Table23 encourages our guests to give back to the community by way of contributions that collectively make a big difference. We make a living of what we get, but we make a life of what we give. 23% from your dining experience will support a Table23 organization.

Reservations are required for Table23 and seating times are available at 5:30pm & 7:30pm for up to four guests.

Contact our host team at 773.857.1985 to reserve your table

 

GROUP DINING

Transport your guests to the French Mediterranean at Le Sud in Roscoe Village. From house-made charcuterie boards, wood-fired chicken, pan-roasted bavette steak and our exceptional wine program, introduce your guests to locally sourced product and seasonal flavors from the south of France.

Overlooking Roscoe Street, our Salle Du Soleil offers an intimate private and semi-private dining for 10 to 35 guests for cocktail receptions, social celebrations and corporate dinners. Prix-fixe menus are available for groups of up to 17 guests and a family-style is available for groups of 17 or more.

Our private room features Juliet balconies, a separate bar, restrooms and complimentary audio-visual capabilities. Located off the main dining room, The Salon offers a semi-private dining experience for groups up to 20 guests for a sit-down dinner, wine tastings and cocktail receptions.

To book your event or group dinner, contact our General Manager, Brady at events@lesudchicago.com or submit your event inquiry below.

 
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Sandy Chen | Owner

Influenced by a recent trip to France and the fresh, flavorful meals she discovered there, Sandy was inspired to open Le Sud. The small, countryside towns of Provençe reminded Sandy of her hometown on the extreme southeast of coast of Province Zhe Jiang, in a small village called Wen Zhou—a waterfront town surrounded by mountains on three sides. Sandy visits Europe often because half of her relatives moved to Europe when her family moved to United States. Her culinary inspiration stemmed from her father and grandfather, both personal chefs, who moved the family to the U.S. in 1984. Her father taught her how to artfully combine Eastern and Western ingredients and inspired her culinary talent. Sandy opened Chen’s Chinese and Sushi Restaurant in Lakeview and currently operates Koi Fine Asian Cuisine in Evanston. Koi Evanston was voted the Best Asian Restaurant in North Shore Chicago by Make it Better Magazine. Sandy was also honored to receive 2013 Arts & Business Committee Leadership Award from Evanston mayor Elizabeth Tisdahl in 2013.  Sandy wanted to open a new restaurant inspired by French flavors. She is focused on globally inspired and locally sourced food. Now in Roscoe Village, where she bought her first house, she is back home. With her newest project, Le Sud, she brings her love for bold, fresh ingredients and her expertise with running multiple successful restaurants. For Sandy, the culinary world isn’t just her job, it’s her lifestyle.

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Kevin McMullen | Executive Chef

Joining the Le Sud team in April 2019, Executive Chef Kevin McMullen is a culinary veteran of EL Ideas (Executive Sous Chef), Longman & Eagle, Band of Bohemia (Chef de Cuisine), The Brixton (Executive Chef), The Blanchard (Chef de Cuisine), and most recently Fountainhead and The Northman (Executive Chef). Zagat named McMullen to their "30 Under 30" class of 2014, and he was also selected for Eater's "Young Guns" Final 50 in 2012. 

 

IN THE PRESS…