Dinner Menu


Dietary Notes and Advisories

  • (GF) = Can be made gluten-friendly.

  • (V) = Can be made vegetarian or vegan.

Please inform your server about any dietary restrictions or allergies. Some items, when prepared as directed, are designed to be “gluten-friendly,” but they may not be entirely gluten-free. Consult your server for specific details.

Notice: Some menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly if you have certain medical conditions.

To support our commitment to using local suppliers, some menu items may have limited availability.