Dinner Menu
Specials
18
Tuesday Special - BEEF SKEWER
Seasonal Veggies & Chimichurri
18
18
Wednesday Special - Charcuterie & Cheese & 1/2 Priced Bottles Wine
Chef's Selection Of 2 Types of Meat and Cheeses(2oz Each). served with accoutrements and crostinis. Half-Priced Bottles of Wine. Limited selections
18
18
Thursday Special - New Zealand Lamb Lollipops
Mint Pesto, Orange Zest. Nut Free. 3 pcs
18
18
Friday Special - Oyster Rockefeller (GF)
Creamy spinach, Parmesan, Smoked paprika Panko. 5pcs
18
Sunday Bonus - Earn Double Reward Points
Earn one point for every one dollar spend on Sunday and enjoy fifteen dollar discount for every 300 points redeemed
Small Plates
Some items can be prepared Gluten-Free, Vegetarian, or Vegan. Ask server for details
12
French Onion Soup
Gruyere Cheese, Brandy, French Baguette. (GF) Without Baguette
12
17
Grilled Calamari (GF)
Calamari Marinated with Greek Ladolemono Sauce, Arrabiata Sauce, Fresh Lemon
17
17
Smoked Ham & Cheese Croquettes
Ham, Gruyere, Herbes de Provence, Roasted Garlic Lemon Aioli
17
19
Stracciatella Cheese (V)
Red Wine Poach Pear, Poach Orange Slice, Pistachio Crumbles, Red Wine Reduction, Crostinis. (GF) Without Crostini
19
15
MOROCCAN lamb Meatballs
Tomato sauce, Parmigiano Reggiano, herbs of Provence. (GF) Without Baguette
15
16
Escargot Au Gratin
Baked Melted Cheese, Garlic Butter, Crostini. (GF) Without Crostini
16
15
Tirokafteri (V)
Spicy Whipped Feta & Calabrian Pepper, Parsley, Roasted Pine Nuts, Grilled Pita. (GF) Without Pita
15
16
Artichoke Au Gratin (V) (GF)
Roasted Artichoke, Topped with Garlic-Parmesan, Paprika Migas, Tarragon Yogurt
16
3.50
Bread
French Baguettes or Rustic Ciabatta. Chef’s Selection of Sweet & Savory Butters
3.50
Salads
Add on *Shrimp, *Steak, or *Tuna for $9
23
Nicoise Salad (GF)
Haricot Vert, Smoked Marbled Potatoes, Cucumber, Tomato Medley, Spinach, Hard Boiled Shredded Egg, Nicoise Olives, Sesame Seared Ahi Tuna, Creamy Chive Citrus Dressing
23
17
Harvest Greens (GF) (V)
Smoked Honeycrisp Apples, Goat Cheese, Shaved Fennel, Mint Leaves, Toasted Walnuts, Orange Vinaigrette
17
19
Grilled Octopus Salad (GF)
Spanish Baby Octopus, Baby Kale, Artichokes, Pickled Shaved Carrots, Shaved Cucumber, Toasted Pepitas, Roasted Red Peppers, Aleppo Peppers Powder, Oregano, Fresh Orange, Feta Cheese, Sicillian Extra Virgin Olive Oil
19
Pasta
27
*Crab Spag
Jumbo Crab, Garlic Chili, Shallots, Fresh Basil, Parmigiano Reggiano
27
19
Bucatini Pasta alla Gricia
Guanciale (Italian Dry-Cured Pork Jowl), Black pepper, Garlic, Shallots, white wine, Butter, Pecorino Cheese
19
24
GRILLED CHICKEN PENNE PESTO
Grilled Chicken Breast, Tomato Medley, Red Pepper Flakes, Ricotta Salata, Pesto (Basil, Olive Oil, Parsley, Chickpea)(nut free)
24
Le Sud Pizza
Experience our new 12in pizzas! The perfect blend of quality ingredients and artisan craftsmanship. Oven baked for a truly authentic taste. Perfect for sharing with friends or enjoying solo!
21
La Romana
Prosciutto, Pecorino Romano, Caramelized Onions, Shredded Radicchio, Honey Drizzle
21
22
Marrakesh
Lamb Sausage, Fire Roasted Tomato, Zaatar Spice, Shaved Almonds, Pecorino Romano, Mint Yogurt
22
19
Margherita (VEG)
Mozzarella Cheese, Fresh Basil, Pomodoro Sauce
19
Large Plates
Some items can be prepared Gluten-Free, Vegetarian, or Vegan. Ask server for details
28
Poulet Rouge (GF)
French Breed Roasted Bone-in Half Chicken, Rosemary Roasted Root Vegetable, Red Wine Chicken ju
28
35
*STEAK & FRITES (GF)
8oz New York Strip, Maître d’ Butter, Frites, Black Garlic Aioli
35
39
*Filet Mignon (GF)
Smash Potato, Beef Butter, Herbs d’ Provence, Spiced Rum Veal Demi Glaze
39
19
*Wood-Grilled Tri-Blend Burger
Gruyere, Caramelized Onions, Frisée, Aioli, Sesame Bun, Frites. (GF) Without Bun
19
36
*ROHAN FARM DUCK (GF)
Potato Fondant, Red Beet Puree, Cipollini Onions, Burnt Orange, Orange Sauce
36
34
*Iberico Pork (GF)
8 oz of Spanish Iberico, white truffle, Parmigiano Reggiano, mashed potato, apricot chutney, micro herbs and fresh shaved radishes
34
28
*Mediterranean Baked Salmon (GF)
Marinated Wild Caught Coho Salmon, Dill-Yogurt Sauce, Greek Salad, (Mediterranean Olives, Cucumber, Shaved Garlic, Red Onions, Cherry Tomatoes, Dill, Olive Oil, Lemon Juice
28
29
*Pan Seared Barramundi (GF)
Fondant Potato, Cremini Mushrooms, Peas, Sauteed with Herb Butter Sauce
29
29
*Risotto Paella (GF)
Shrimps, Mussels, Littleneck Clams, Calamari Rings, Iberico Chorizo, Roasted Red Peppers, Fire Roasted Tomatoes, Saffron Rice
29
21
cauliflower steak (GF)(V)
Pan Seared Cauliflower, Garbanzo Bean Puree, Spicy Migas, Chimichurry
21
39
*Lamb Shank (GF)
Braised Lamb, Red Wine-Rosemary Sauce, Braised Root Vegetables & Creamy Polenta
39
Sides
Some items can be prepared Gluten-Free, Vegetarian, or Vegan. Ask server for details
9
Parmesan-Garlic Frites (GF)(V)
Skin On Frites, Fine Herbs, Clarified Butter, Lemon Aioli
9
10
BRUSSEL SPROUTS (GF) (V)
Pan-seared garlic, shallots, pickled red onion, and feta cheese
10
9
Smash Potatoes (GF)
Smoked Yukon Potatoes, Beef Butter, Herbs
9
10
Sweet Potato Fries (GF) (V)
Truffle Aioli
10
12
Broccolini (GF) (V)
Shaved Garlic and Lemon Preserves
12
14
ROASTED CARROTS (GF) (V)
Rosemary Candied Walnuts, Cinnamon- Nutmeg-Brown Sugar Glaze, Goat Cheese
14
Kids Menu
8
Mac and Cheese (V)
.
8
8
Buttered Noodles and Pecorino (GF)
.
8
12
Chicken and Veggies (GF)
.
12
12
Grilled Burger and Fries
Sesame Bun, Cheese. (GF) Without Bun
12
Desserts
(Ask your server for flavor of the day)
9
Crème Brulé (GF)
Caramel
9
10
Bread Pudding
French Vanilla with Cinnamon and Raisins
10
10
Tiramisu
Buffalo Trace Bourbon Whipped Cream
10
12
Chocolate Cake
Warm Chocolate Lava Cake, Served with Berry Reduction and ice cream
12
9
Seasonal Pie
Pumpkin Pie
9
6
Sorbet Or Gelato (GF)
Seasonal Flavors. Sorbet is Dairy Free
6
8
Ice Cream Sandwich
Chocolate Chip Cookies, Ice Cream
8
4
Chocolate Chip Cookies
Freshly Baked. 2PCS
4
Coffee & After Dinner Drinks
5
Coffee, Americano
Sparrow Coffee Roastery
5
6.50
Espresso, Latte, Cappuccino
Sparrow Coffee Roastery
6.50
6
Hot Tea Selections
Earl Grey, Black Lavender, Organic Chai Black, French Breakfast, Dragonwell Green, French Kiss Mint, Organic Chamomile Citrus, Organic Lemon Ginger, Black Citron
6
14
French Connections
Martell, Amaretto
14
14
Limoncello Spritz
Don Ciccio Limoncello, Prosecco, Soda, Lemon
14
14
French Negroni
Hennessy V.S.O.P, Campari, Vermouth
14
15
Espresso Martini
Vodka, Espresso, Bailey's
15
Digestif’s Available Upon Request
Family Dinner for Carryout or Delivery
Server Up To Family of 4. All Family meals include: Smashed Potatoes, Roasted Vegetables, Baguette and Good Butter. GF=Gluten Free
85
*Steak Frites Family Meal (GF)
New York Strip, Maitre d’ Butter, Skin On Frites, Black Garlic Aioli
85
85
*Pan-seared Barramundi Family Meal (GF)
Wild Caught, Fondant Potato, Chanterelles, Peas, Sauteed with Herb Butter Sauce
85
75
Poulet Rouge
French Breed Roasted Bone-in Whole Chicken, Rosemary Roasted Root Vegetable, Red Wine Chicken ju
75
79
*Crab Spag Family Meal
Jumbo Crab, Garlic Chili, Shallots, Fresh Basil, Parmigiano Reggiano
79
75
Grilled Chicken Penne PEsto
Grilled Chicken Breast, Tomato Medley, Red Pepper Flakes, Ricotta Salata, Pesto (Basil Olive Oil, Parsley, Chickpea)(Nut Free)
75
Dietary Notes and Advisories
(GF) = Can be made gluten-friendly.
(V) = Can be made vegetarian or vegan.
Please inform your server about any dietary restrictions or allergies. Some items, when prepared as directed, are designed to be “gluten-friendly,” but they may not be entirely gluten-free. Consult your server for specific details.
Notice: Some menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly if you have certain medical conditions.
To support our commitment to using local suppliers, some menu items may have limited availability.
