Dinner Menu
L'Automne est Beau! Seasonal Specials
9
/
14
Hot Apple Spiced Cider
Fall Favorite - Apple Cider Spiced with Cinnamon, Allspice, Nutmeg, and Clove. Enjoy as is, or spiked with our house Bourbon
9
/
14
18
New Zealand Lamp Lollipop
Mint Pesto, Orange Zest. Nut Free. 3 pcs
18
11
/
39
BEAUJOLAIS NOUVEAU 2024
George Duboeuf, Beaujolais, France
11
/
39
12
Soup of the Day
Ask your server
12
Weekly Specials
18
Tuesdays - BEEF SKEWER
Seasonal Veggies & Chimichurri
18
18
Wednesdays - Charcuterie & Cheese & 1/2 Priced Bottles Wine
Chef's Selection Of 2 Types of Meat and Cheeses(2oz Each). served with accoutrements and crostinis. Half-Priced Bottles of Wine. Limited selections
18
18
Thursdays - New Zealand Lamb Lollipops
Mint Pesto, Orange Zest. Nut Free. 3 pcs
18
18
FRIDAY - Oyster Rockefeller (GF)
Creamy spinach, Parmesan, Smoked paprika Panko. 5pcs
18
Sunday - Earn Double Reward Points
Earn one point for every one dollar spend on Sunday and enjoy fifteen dollar discount for every 300 points redeemed
Small Plates
Some items can be prepared Gluten-Free or Vegetarian. Ask server for details.
12
French Onion Soup
Gruyere Cheese, Brandy, French Baguette
12
14
Smoked Ham & Cheese Croquettes
Ham, Gruyere, Herbes de Provence, Roasted Garlic Lemon Aioli
14
19
Burrata (VEG)
Confit Cherry Tomatoes, Roasted Garlic, Fig Balsamic, Crostini
19
14
Roasted Carrots (VEG)
Rosemary Candied Walnuts, Cinnamon Nutmeg Brown Sugar Glaze, Goat Cheese.
14
15
MOROCCAN lamb Meatballs (GF)
Tomato sauce, Parmigiano Reggiano, herbs of Provence. Gluten Free without Baguette.
15
16
Escargot Au Gratin
Baked Melted Cheese, Garlic Butter, Crostini
16
15
Tirokafteri (VEG)
Spicy Whipped Feta & Calabrian Pepper, Parsley, Roasted Pine Nuts, Grilled Pita
15
18
Chicken Liver Mousse
Pickled Vegetables, Homemade Marmalade, Mediterranean Olives, Crostini
18
3.50
Bread
French Baguettes or Rustic Ciabatta. Chef’s Selection of Sweet & Savory Butters
3.50
Salads
Add on *Shrimp, *Steak, or *Tuna for $9
23
Nicoise Salad (GF)
Haricot Vert, Smoked Marbled Potatoes, Cucumber, Tomato Medley, Spinach, Hard Boiled Shredded Egg, Nicoise Olives, Sesame Seared Ahi Tuna, Creamy Chive Citrus Dressing
23
16
Santorini Salad (GF) (VEG)
Baby Arugula, Greek Feta, Mediterranean Olives, Shaved Radishes, Sun-Dried Tomatoes, Cucumber, Garbanzo Beans with Ras el Hanout, Lemon-Mint Vinaigrette.
16
17
Harvest Greens (GF) (VEG)
Smoked Honeycrisp Apples, Goat Cheese, Shaved Fennel, Mint Leaves, Toasted Walnuts, Orange Vinaigrette
17
19
Grilled Octopus Salad (GF)
Spanish Baby Octopus, Baby Kale, Artichokes, Pickled Shaved Carrots, Shaved Cucumber, Toasted Pepitas, Roasted Red Peppers, Aleppo Peppers Powder, Oregano, Fresh Orange, Feta Cheese, Sicillian Extra Virgin Olive Oil
19
Pasta
27
*Crab Spag
Jumbo Crab, Garlic Chili, Shallots, Fresh Basil, Parmigiano Reggiano
27
19
Bucatini Pasta alla Gricia
Guanciale(Italian Dry-Cured Pork Jowl), Black pepper, Garlic, Shallots, white wine, Butter, Pecorino Cheese
19
21
Quatro Fromaggi Ravioli (VEG)
4 Cheese Ravioli (Ricotta, Bleu, Pecorino, Parmesan) Sun Dried Tomato, Pickled Curry Fennel, Creamy Garlic-Parmesan Sauce
21
24
gRILLED cHICKEN Penne Pesto
Grilled Chicken Breast, Tomato Medley, Red Pepper Flakes, Ricotta Salata, Pesto (Basil, Olive Oil, Parsley, Chickpea)(nut free)
24
Le Sud Pizza
Experience our new 12in pizzas! The perfect blend of quality ingredients and artisan craftsmanship. Oven baked for a truly authentic taste. Perfect for sharing with friends or enjoying solo!
21
La Romana
Prosciutto, Pecorino Romano, Caramelized Onions, Shredded Radicchio, Honey Drizzle
21
22
Marrakesh
Lamb Sausage, Fire Roasted Tomato, Zaatar Spice, Shaved Almonds, Pecorino Romano, Mint Yogurt.
22
20
Siciliana
Soppressata, Pickled Red Onions, Cremini Mushroom, Shaved Garlic, Parmigiano Reggiano.
20
19
Margherita (VEG)
Mozzarella Cheese, Fresh Basil, Pomodoro Sauce.
19
20
Andria
Burrata, Speck, Tomato Medley, Nut-Free Pesto
20
22
The Iberian
Spanish Chorizo, Manchego, Roasted Red Pepper, Pomodoro Sauce
22
Large Plates
Some items can be prepared Gluten-Free or Vegetarian. Ask server for details.
35
*STEAK & FRITES (GF)
8oz New York Strip, Maître d’ Butter, Frites, Black Garlic Aioli
35
39
*Filet Mignon (GF)
Smash Potato, Beef Butter, Herbs d’ Provence, Spiced Rum Veal Demi Glaze
39
19
*Wood-Grilled Tri-Blend Burger
Gruyere, Caramelized Onions, Frisée, Aioli, Sesame Bun, Frites
19
27
Moroccan Chicken Tagine
Tagine Broth with Shallot, Garlic, Olives, Apricots, Raisins, and Fennel, Pearl Couscous, Chicken Thighs and Drum
27
36
*ROHAN FARM DUCK (GF)
Potato Fondant, Red Beet Puree, Cipollini Onions, Burnt Orange, Orange Sauce.
36
34
*Iberico Pork (GF)
8 oz of Spanish Iberico, white truffle, Parmigiano Reggiano, mashed potato, apricot chutney, micro herbs and fresh shaved radishes.
34
28
*Mediterranean Baked Salmon (GF)
Marinated Wild Caught Coho Salmon, Dill-Yogurt Sauce, Greek Salad, (Mediterranean Olives, Cucumber, Shaved Garlic, Red Onions, Cherry Tomatoes, Dill, Olive Oil, Lemon Juice
28
29
*Pan Seared Barramundi (GF)
Fondant Potato, Cremini Mushrooms, Peas, Sauteed with Herb Butter Sauce
29
24
*Mussels Provencal
Pickled-curried fennel, fire roasted tomatoes, shaved garlic, shallots, smoked paprika, herbs de provence, grilled lemon, and house-made spiced pita
24
21
cauliflower steak (GF)(veg)
Pan Seared Cauliflower, Garbanzo Bean Puree, Spicy Migas, Chimichurry.
21
Sides
Some items can be prepared Gluten-Free or Vegetarian. Ask server for details.
9
Parmesan-Garlic Frites (VEG)(GF)
Skin On Frites, Fine Herbs, Clarified Butter, Lemon Aioli.
9
9
Smash Potatoes (GF)
Smoked Yukon Potatoes, Beef Butter, Herbs.
9
10
bRUSSEL SPROUTS (GF) (VEG)
Pan-seared garlic, shallots, pickled red onion, and feta cheese
10
12
Broccolini (GF) (VEG)
Shaved Garlic and Lemon Preserves
12
Kids Menu
8
Mac and Cheese
.
8
8
Buttered Noodles and Pecorino
.
8
12
Chicken and Steamed Green Beans
.
12
12
Grilled Burger and Fries
Sesame Bun, Cheese
12
Desserts
(Ask your server for flavor of the day)
9
Crème Brulé (GF)
Caramel
9
9
Chocolate Mousse (GF)(v)
Dairy Free Mousse made from avocado. Served with Berries
9
10
Bread Pudding
French Vanilla with Cinnamon and Raisins
10
10
Tiramisu
Buffalo Trace Bourbon Whipped Cream
10
12
Chocolate Cake
Warm Chocolate Lava Cake, Served with Berry Reduction and ice cream
12
9
Seasonal Pie
Pumpkin Pie
9
6
Sorbet Or Gelato
Seasonal Flavors
6
8
Ice Cream Sandwich
Chocolate Chip Cookies, Ice Cream
8
4
Chocolate Chip Cookies
Freshly Baked. 2PCS
4
Coffee & After Dinner Drinks
5
Coffee, Americano
Sparrow Coffee Roastery
5
6.50
Espresso, Latte, Cappuccino
Sparrow Coffee Roastery
6.50
6
Hot Tea Selections
Earl Grey, Black Lavender, Organic Chai Black, French Breakfast, Dragonwell Green, French Kiss Mint, Organic Chamomile Citrus, Organic Lemon Ginger, Black Citron
6
14
French Connections
Martell, Amaretto
14
14
Limoncello Spritz
Don Ciccio Limoncello, Prosecco, Soda, Lemon
14
14
French Negroni
Hennessy V.S.O.P, Campari, Vermouth
14
15
Espresso Martini
Vodka, Espresso, Bailey's
15
Digestif’s Available Upon Request
Family Dinner for Carryout or Delivery
Server Up To Family of 4. All Family meals include: Smashed Potatoes, Roasted Vegetables, Baguette and Good Butter. GF=Gluten Free
85
*Steak Frites Family Meal (GF)
New York Strip, Maitre d’ Butter, Skin On Frites, Black Garlic Aioli
85
85
*Pan-seared Barramundi Family Meal (GF)
Wild Caught, Fondant Potato, Chanterelles, Peas, Sauteed with Herb Butter Sauce
85
75
Moroccan Chicken Tagine Family Meal
Moroccan Chicken Tagine Broth, Olives, Apricots, Raisins, Fennel, Israeli Couscous, Chicken Thighs.
75
79
*Crab Spag Family Meal
Jumbo Crab, Garlic Chili, Shallots, Fresh Basil, Parmigiano Reggiano
79
75
Grilled Chicken Penne PEsto
Grilled Chicken Breast, Tomato Medley, Red Pepper Flakes, Ricotta Salata, Pesto (Basil Olive Oil, Parsley, Chickpea)(Nut Free)
75
(gf) (veg) = The Items on this menu (if ordered as directed) are prepared to be “gluten friendly” and are not necessarily gluten free. Ask server for details.
Because our ingredients are sourced locally, certain menu items may not be available from time to time.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please alert your Server to any special dietary requirements or allergies.
